Description
A delightful and crispy Garlic Cheese Toast that brings together the rich flavors of garlic and melted cheese, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1 loaf of crusty Italian or sourdough bread
- 1/2 cup unsalted butter, softened
- 2–3 cloves of fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil, chopped (optional)
- Olive oil, for drizzling
- Salt & pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bread into thick pieces.
- In a bowl, mix softened butter, minced garlic, salt, and pepper. Add herbs if desired.
- Spread the garlic butter on one side of each slice of bread.
- Top with mozzarella and Parmesan cheese.
- Arrange on a baking sheet and bake for 10-15 minutes until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Experiment with different cheeses or add-ins like mushrooms or caramelized onions for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Garlic Cheese Toast, Appetizer, Easy Recipes, Family Recipes, Comfort Food