Description
A rich and creamy garlic butter chicken and linguine dish that is a family favorite and perfect for any occasion.
Ingredients
Scale
- 1 pound boneless chicken (breast or thighs)
- 8 ounces linguine pasta
- 4 tablespoons butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley or basil for garnish
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook the linguine until al dente. Reserve a cup of pasta water before draining.
- Sauté the garlic and chicken: In a skillet, melt butter over medium heat, add garlic, and sauté until fragrant. Then, add the chicken seasoned with salt and pepper, cooking until golden brown.
- Make the Alfredo sauce: Reduce heat, pour in heavy cream, and stir in Parmesan cheese until smooth. Adjust the consistency with reserved pasta water if needed.
- Combine the pasta: Toss the cooked linguine into the skillet, ensuring every strand is coated in the creamy sauce.
- Finishing touches: Sprinkle herbs and additional Parmesan cheese before serving.
- Serve and enjoy: Dish it up hot with a side salad or garlic bread.
Notes
Feel free to customize by adding seasonal vegetables or swapping proteins. Ensure not to overcook the garlic to avoid bitterness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken, Alfredo, Linguine, Comfort Food, Family Recipe