Description
Deliciously fluffy cornbread muffins with colorful sprinkles for a fun twist on a classic treat.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk)
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter. Ensure the butter is not too hot.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Stir in the sprinkles gently to maintain their colors.
- Portion the batter into the muffin tin, filling each about two-thirds full.
- Bake for 18-20 minutes, or until the tops are golden and a toothpick comes out clean.
- Let the muffins sit for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra color, sprinkle more sprinkles on top before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cornbread, muffins, funfetti, baking, desserts