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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips


  • Author: sara
  • Total Time: 180 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A healthy yet decadent treat that combines creamy Greek yogurt, velvety peanut butter, and sweet chocolate chips, perfect for family snacking.


Ingredients

Scale
  • 1 cup Greek yogurt
  • ½ cup peanut butter
  • ½ cup chocolate chips
  • 12 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Gather your ingredients: Collect your Greek yogurt, peanut butter, chocolate chips, and any sweetener you choose to use.
  2. Mix the yogurt and peanut butter: In a mixing bowl, combine Greek yogurt with peanut butter until smooth and well blended.
  3. Add chocolate chips: Fold in the chocolate chips until evenly distributed.
  4. Sweeten to taste: Stir in honey or maple syrup if desired.
  5. Portion out the mixture: Use a cookie scoop to scoop the mixture onto a parchment-lined baking sheet.
  6. Freeze the bites: Place the baking sheet in the freezer for about 2-3 hours or until firm.
  7. Store and enjoy: Transfer the bites to an airtight container and keep them in the freezer.

Notes

These bites are versatile; adjust the sweetness based on personal preference and feel free to experiment with different nut or seed butters.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 180
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Frozen, Greek Yogurt, Peanut Butter, Chocolate Chips, Healthy Snacks, Family Treats