Description
Delicious bite-sized squares filled with tender beef, melted cheese, and wrapped in flaky biscuit dough, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 beef roast (chuck or brisket)
- 2 cups beef broth
- 1 onion (sweet or yellow)
- 4 cloves garlic (fresh)
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 8 oz provolone or mozzarella cheese
- 1 package refrigerated biscuit dough
- 2 tablespoons butter (melted)
Instructions
- Brown the beef in a large skillet over medium-high heat, then let it rest.
- Sauté chopped onions and minced garlic in the same skillet until fragrant.
- Deglaze the pan with a bit of beef broth.
- Return beef to the pan, add remaining broth and herbs, cover, and simmer for about 2 hours.
- Shred the beef and mix it back with the juices.
- Preheat the oven and roll out the biscuit dough.
- Spread shredded beef mixture across the dough, top with cheese, fold, and seal edges.
- Brush with melted butter and bake until golden brown (15-20 minutes).
- Serve with au jus for dipping.
Notes
For a lighter version, use low-sodium broth and reduced-fat cheese. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: French Dip, beef, appetizers, family recipe, comfort food