Description
Delicious sliders filled with tender roast beef, melted cheese, and served with rich au jus for dipping.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 8 soft buttery slider buns
- 8 slices Swiss or provolone cheese
- 1 cup au jus (store-bought or homemade)
- 2 cloves fresh garlic, minced
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté sliced onions and minced garlic with olive oil until fragrant and caramelized.
- Add sliced roast beef with a splash of au jus and warm gently.
- Spread butter on the cut sides of slider buns and toast them in the oven until golden brown.
- Assemble sliders with beef and cheese, then return to the oven until cheese is melted.
- Serve with warm au jus for dipping.
Notes
For vegetarian options, substitute beef with marinated mushrooms or sautéed jackfruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Dip Sliders, Beef Sliders, Comfort Food