Description
Delightful and spooky Rice Krispie Treats shaped like Frankenstein, perfect for Halloween festivities.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 ounces mini marshmallows
- 4 tablespoons butter
- Green food coloring
- Assorted candies (chocolate bolts, gummy eyes, colorful sprinkles)
Instructions
- Melt the butter in a large saucepan over medium heat, being careful not to brown it.
- Add mini marshmallows to the pan and stir continuously until completely melted and smooth. Mix in food coloring if desired.
- Remove from heat and fold in Rice Krispies until covered in the marshmallow mixture.
- Press the mixture into a greased 9×13 inch pan for even distribution.
- Decorate with candies to create the Frankenstein design.
- Allow to cool completely for about 30 minutes before cutting into squares or monster shapes.
Notes
For a dairy-free version, substitute butter with coconut oil. Use gluten-free Rice Krispies to cater to dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween, Rice Krispies, Sweet Treats, Family Recipes, Kids Dessert