Description
Delightful pancakes that are fluffy and airy, reminiscent of childhood breakfasts, perfect for family gatherings.
Ingredients
Scale
- 2 large Eggs
- 1 cup All-purpose flour
- ½ cup Whole milk (or almond milk)
- 2 teaspoons Baking Powder
- 2 tablespoons Sugar (or honey/maple syrup)
- 2 tablespoons Butter (or coconut oil)
- 1 teaspoon Vanilla Extract
Instructions
- Separate the eggs into yolks and whites.
- In the yolk bowl, combine yolks with milk, melted butter, sugar, and vanilla. Whisk until smooth.
- In another bowl, whisk the flour and baking powder. Gradually add this to the yolk mixture, stirring until just combined.
- Beat the egg whites until stiff peaks form.
- Carefully fold the egg whites into the batter.
- Preheat a non-stick skillet over medium-low heat and lightly grease it.
- Scoop batter into the pan, cover with a lid, and cook for 3-4 minutes until golden. Flip gently and cook for an additional 2-3 minutes.
- Serve warm with your favorite toppings.
Notes
Be gentle when folding the egg whites to maintain fluffiness. Use a lid to create steam for optimal rising.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 325
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: soufflé pancakes, fluffy pancakes, breakfast recipe, easy pancakes, family recipe