Description
Deliciously fluffy pancakes bursting with sweet blueberries, perfect for breakfast and family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- A pinch of salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
- Fold in the blueberries.
- Preheat a skillet over medium heat and lightly grease it with butter.
- Pour a ladle of batter onto the skillet for each pancake. Cook until bubbles rise to the surface (about 2-3 minutes), then flip and cook until golden brown, about 2 minutes more.
- Keep pancakes warm in a low oven while finishing the batch.
- Serve stacked high with maple syrup and extra blueberries on top.
Notes
Avoid pressing the pancakes down while cooking to keep them fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pancakes, blueberry, breakfast, fluffy, easy recipe