Description
Deliciously fluffy pancakes bursting with juicy blueberries, perfect for Sunday mornings and bringing the family together.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk (whole or low-fat, or dairy-free alternative)
- 2 large eggs
- 2 tablespoons melted butter (or vegetable oil)
- 1 cup fresh blueberries
Instructions
- Prepare Your Ingredients: Gather and measure all your ingredients.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk the milk, eggs, and melted butter until well combined.
- Mix It All Together: Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Add the Blueberries: Carefully fold in the blueberries.
- Heat the Skillet: Preheat your skillet over medium heat and lightly grease it.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes per side.
- Serve and Enjoy: Stack pancakes high, drizzle with maple syrup, and garnish with extra blueberries.
Notes
Keep cooked pancakes warm in a low oven if making a large batch. Avoid overmixing to maintain fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pancakes, breakfast, blueberries, kid-friendly, family recipe