Description
A rich and indulgent dessert combining dark chocolate, pistachios, and coconut for a delightful treat.
Ingredients
Scale
- 1 cup dark chocolate (70% or higher)
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly shelled pistachios
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it or lining it with parchment paper.
- In a saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth.
- In a separate bowl, whisk together the cocoa powder and sugar.
- Once the chocolate is slightly cooled, whisk in the eggs until smooth.
- Add the cocoa and sugar mixture and fold gently until just combined.
- Stir in the pistachios and shredded coconut.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool completely in the pan on a wire rack, then lift out, slice into squares, and enjoy!
Notes
For a vegan version, substitute dairy-free chocolate and butter. You can also use almond flour instead of cocoa powder for a nuttier flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: flourless chocolate, pistachio, coconut, dessert, baking