Description
A rich and fudgy Flourless Chocolate Cake that celebrates the essence of chocolate without flour, perfect for any occasion.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cacao)
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
- In a double boiler or a heatproof bowl, melt the dark chocolate and butter together until smooth and let cool slightly.
- In a separate bowl, whisk the eggs and sugar together until pale and thickened.
- Fold the chocolate mixture into the egg and sugar mixture. Add vanilla extract and salt, mixing until just combined.
- Pour batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes until edges are set.
- Cool in the pan for about 10 minutes, then invert onto a plate and let cool completely before serving.
Notes
Ensure your chocolate is of good quality for the best taste. Avoid overbaking to maintain a fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: flourless chocolate cake, gluten-free dessert, chocolate dessert, easy chocolate cake