Description
Quick and delicious wraps filled with rotisserie chicken, sautéed mushrooms, and fresh vegetables, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 4 soft flour or whole wheat tortillas
- 1 cup fresh vegetables (lettuce, bell peppers)
- 1 cup sautéed mushrooms (button or shiitake)
- 1/2 cup Greek yogurt
- 1 tablespoon mustard
- 1 tablespoon honey
- Fresh cilantro or parsley for garnish
Instructions
- Gather your ingredients. Shred the rotisserie chicken into bite-sized pieces and slice your vegetables thin for easy wrapping.
- Sauté the mushrooms in a skillet over medium heat with olive oil and salt for about 5-7 minutes.
- Prepare the sauce by whisking together Greek yogurt, mustard, honey, and lemon or lime juice in a small bowl.
- Assemble the wraps by placing the shredded chicken, sautéed mushrooms, and fresh vegetables on each tortilla. Top with sauce and fresh herbs, then roll tightly.
- Serve and enjoy your flavorful wraps warm with tortilla chips or a light salad.
Notes
For a lighter option, substitute tortillas with lettuce wraps. Don’t overcrowd the wraps to ensure easier rolling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, weeknight meals, easy recipes, family dinner, rotisserie chicken