Description
A delightful fusion of pretzel cookies and spicy flavors, these muffins offer a unique sweet and savory experience, perfect for gatherings.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup milk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup crushed pretzels
- Flamin’ Hot seasoning (1-2 teaspoons, adjustable to taste)
- Coarse salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with butter.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well, then mix in the milk.
- Sift together the flour, baking powder, and baking soda in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the crushed pretzels and Flamin’ Hot seasoning.
- Fill the muffin cups about two-thirds full and sprinkle tops with extra pretzel bits and a hint of salt.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool for five minutes before transferring to a wire rack.
Notes
For a gluten-free version, substitute all-purpose flour with almond or coconut flour, adjusting liquid as necessary. Use applesauce as a binder if out of eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, pretzel cookies, spicy recipes, Flamin Hot, easy baking