Description
These delightful muffins combine sweet and spicy flavors, featuring the crunch of Flamin’ Hot pretzels in a soft muffin base.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped Flamin’ Hot pretzels
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking soda, brown sugar, and salt.
- In another bowl, melt the butter and let it cool slightly, then whisk in eggs, milk, and vanilla until combined.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Gently fold in chopped Flamin’ Hot pretzels.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
Notes
To keep pretzel crunch, avoid overmixing and be gentle when folding them into the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: muffins, Flamin' Hot, pretzels, snack, baking, sweet and spicy