Description
Delicious fish tacos with flaky fish, crispy cabbage, zesty lime, and customizable toppings for a festive meal.
Ingredients
- Firm white fish (such as cod or mahi-mahi)
- Corn or flour tortillas
- Shredded green or red cabbage
- Fresh cilantro
- Lime juice
- Taco seasoning or chili powder
- Sour cream
- Chipotle in adobo
- Avocado slices (optional)
- Diced tomatoes or pickled onions (optional)
Instructions
- Marinate the fish in lime juice, garlic, cumin, and chili powder for about 30 minutes.
- Heat a non-stick skillet or grill over medium-high heat and cook the fish for 3-4 minutes on each side until golden brown and flaky.
- Warm the tortillas in a dry skillet or over an open flame until soft and pliable.
- Layer the cooked fish onto the tortilla, followed by shredded cabbage.
- Drizzle the creamy sauce over the top, add cilantro, avocado, or other desired toppings.
- Serve immediately with lime wedges on the side.
Notes
Feel free to customize your tacos with various toppings and sauces to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, seafood tacos, easy tacos, summer recipe, healthy tacos