Description
Delicious fish tacos filled with seasoned fish, crunchy slaw, and creamy avocado, perfect for summer evenings with family.
Ingredients
- Fresh white fish (e.g., cod, tilapia, or halibut)
- Corn or flour tortillas
- Shredded cabbage, carrots, and red onion
- Avocado slices
- Greek yogurt, lime juice, garlic, and spices (for sauce)
Instructions
- Prepare your ingredients by gathering all necessary items.
- Marinate the fish in lime juice, garlic, cumin, and salt for 15-20 minutes.
- Cook the fish in a skillet for 3-4 minutes per side until flaky.
- Prepare the slaw by mixing cabbage, carrots, and onion with lime juice, oil, cilantro, and salt.
- Warm the tortillas in a dry skillet until pliable.
- Assemble the tacos with slaw, fish, avocado, and sauce.
- Serve immediately with lime wedges and cilantro.
Notes
Cooking fish to perfection ensures it remains tender and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: fish tacos, summer recipe, family dinner, seafood, easy tacos