Description
A refreshing and vibrant dish that combines buttery scallops with the zesty burst of finger lime, perfect for warm evenings and family gatherings.
Ingredients
- Fresh sea scallops
- Finger limes
- Extra virgin olive oil
- Fresh herbs (cilantro, basil, or dill)
- Sea salt
Instructions
- Clean the scallops under cold running water and pat them dry.
- Slice finger limes in half lengthwise and squeeze out the pearls, setting the juice aside.
- Slice scallops into thin rounds and arrange them artfully on a plate.
- Drizzle olive oil over scallops, sprinkle with sea salt, and add finger lime pearls and their juice along with herbs.
- Chill in the fridge for 10-15 minutes before serving.
- Top with extra finger lime pearls for visual appeal before serving.
Notes
Use fresh ingredients for the best flavor; adjust seasoning based on the tartness of the finger lime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: scallop crudo, finger lime, seafood appetizer, fresh ingredients, light dish