Description
A luxurious filet mignon served in a rich, creamy sauce, perfect for special occasions and family gatherings.
Ingredients
- Filet Mignon
- Heavy Cream
- Mushrooms (cremini or shiitake)
- Garlic (minced)
- White Wine
- Chicken or Beef Broth
- Fresh Thyme
- Fresh Parsley
- Salt
- Pepper
Instructions
- Bring the filet mignon to room temperature and season with salt and pepper.
- In a hot skillet, sear the filet mignon for 3-4 minutes on each side until browned. Remove and let rest.
- Sauté the mushrooms in the same skillet until browned, about 5 minutes, then set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Deglaze the pan with white wine, reducing it by half.
- Add heavy cream and broth, simmering for 5-7 minutes until slightly thickened.
- Stir in the sautéed mushrooms and fresh herbs, then season to taste.
- Plate the rested filet mignon and spoon the creamy sauce over each steak.
Notes
For a lighter version, you can substitute half-and-half for heavy cream and use vegetable broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
Keywords: filet mignon, creamy sauce, dinner, special occasion, beef, gourmet