Description
A vibrant holiday salad full of fresh greens, juicy citrus, and crunchy nuts, dressed with a zesty citrus vinaigrette.
Ingredients
Scale
- 3 cups leafy greens (spinach, arugula, or mixed spring greens)
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/2 cup pomegranate seeds
- 1/2 cup sliced almonds or pecans
- 1/4 cup crumbled feta or goat cheese
- 1/4 cup dried cranberries or cherries
- 1/4 cup olive oil
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons honey
- Salt to taste
Instructions
- Prepare your greens: Rinse and dry leafy greens thoroughly. Tear leaves into bite-sized pieces and place in a large mixing bowl.
- Segment your citrus: Slice the ends off oranges and grapefruit, then cut between membranes to create segments.
- Toast the nuts: In a dry skillet, toast nuts over medium heat for about 5 minutes, stirring frequently until fragrant.
- Make the vinaigrette: Whisk together orange juice, olive oil, honey, and a pinch of salt in a small bowl. Adjust seasoning to taste.
- Assemble the salad: Add toasted nuts, citrus segments, and dried fruit to the greens. Drizzle vinaigrette and gently toss until well mixed.
- Serve with style: Transfer to a serving platter or individual bowls, adding cheese on top right before serving.
Notes
For extra flavor, consider marinating the salad in the vinaigrette for about 15 minutes before serving. Keep the vinaigrette separate if storing leftovers to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Christmas salad, festive salad, citrus vinaigrette, holiday salad, healthy salad, vegetarian salad