Description
Deliciously moist muffins filled with fresh apples and warm cinnamon, perfect for capturing the essence of autumn.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup milk (whole or almond)
- 1/2 cup unsalted butter (melted)
- 2 cups fresh apples (diced, tart varieties like Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs, add the milk and melted butter, and mix well.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Fold in the diced apples until evenly distributed.
- Fill each muffin cup about two-thirds full and bake for 18-20 minutes.
- Cool in the pan for five minutes before transferring to a wire rack. Serve warm.
Notes
Avoid overmixing the batter for a light muffin texture. Use room temperature ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, fall recipes, apple cinnamon, baking, autumn