Description
Delicious chicken rolls with a crispy exterior and tender, flavorful filling made from seasoned chicken, earthy mushrooms, and fresh herbs.
Ingredients
- Boneless chicken (breast or thighs)
- Fresh garlic
- Mushrooms (cremini or shiitake)
- Onion
- Cream cheese or cheese of your choice
- Fresh parsley or thyme
- Breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Finely chop the mushrooms and onions. Sauté them in a skillet with olive oil until tender and fragrant.
- In a large bowl, combine the sautéed mixture with cream cheese and chopped herbs.
- Pound the chicken to an even thickness and season with salt, pepper, and garlic.
- Place a spoonful of the mushroom mixture at one end of each chicken piece, roll tightly, and secure with toothpicks.
- Dip each roll in breadcrumbs.
- Arrange on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
- Optional: Broil for an additional 2–3 minutes for extra crispiness.
Notes
Using an instant-read thermometer, aim for an internal temperature of 165°F (74°C) for perfectly juicy chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken rolls, crispy chicken, family recipe, comfort food, easy dinner