Description
A delightful dessert combining layers of creamy mascarpone, ladyfingers, ripe mango, and passionfruit for a tropical escape.
Ingredients
Scale
- 2 ripe mangoes
- 200g cream cheese
- 200ml heavy cream
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 250g ladyfingers
- 100ml passionfruit puree
Instructions
- Prepare the mango puree by peeling and chopping mangoes. Blend until smooth, then strain.
- Whip the heavy cream in a bowl until stiff peaks form.
- Make the filling by beating cream cheese, sugar, and vanilla until smooth, then fold in whipped cream.
- Layer the mango puree into half of the filling to create a fruity layer.
- Build the tiramisu by dipping ladyfingers in passionfruit puree and arranging them in a dish.
- Add half of the mango filling over the ladyfingers, followed by another layer of ladyfingers, then top with plain cream cheese filling.
- Chill the dish covered for at least 4 hours or overnight.
- Serve garnished with fresh mango slices and passionfruit seeds.
Notes
Avoid soaking ladyfingers too long. Chill overnight for best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: tiramisu, tropical dessert, mango dessert, passionfruit, summer dessert