Description
A comforting and hearty soup featuring savory gyoza, fresh vegetables, and a rich broth, perfect for chilly evenings.
Ingredients
Scale
- 1 pack frozen gyoza
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 cup mushrooms (shiitake or button), sliced
- 2 cups chopped cabbage or bok choy
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant, about 1 minute.
- Pour in the broth and bring it to a gentle simmer.
- Add the chopped vegetables (cabbage or bok choy) and let them simmer for about 5-7 minutes.
- Carefully add the frozen gyoza to the pot and cook for 6-8 minutes until they float to the top.
- Sprinkle in soy sauce and adjust seasoning to taste, adding rice vinegar as desired.
- Ladle the soup into bowls and garnish with fresh herbs.
Notes
Feel free to customize the soup with your choice of vegetables or add chili oil for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: gyoza, soup, comforting, easy, homemade