Description
Marinated chicken thighs grilled to perfection, coated in a sweet and savory honey garlic sauce, perfect for family gatherings.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, honey, minced garlic, rice vinegar, and sesame oil. Whisk until thoroughly mixed.
- Marinate the Chicken: Cut chicken thighs into 1-2 inch pieces, add them to the marinade, mixing to coat. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes.
- Skewer the Chicken: Thread the marinated chicken onto skewers, leaving space between each piece.
- Preheat the Grill: Heat grill to medium-high. Ensure grates are clean and lightly oiled.
- Grill the Skewers: Cook skewers for about 10-12 minutes, rotating every few minutes until caramelized and reach an internal temperature of 165°F.
- Serve with Garnish: Remove from the grill and allow to rest for a few minutes. Before serving, sprinkle with chopped green onions and sesame seeds.
Notes
For extra flavor, brush with leftover marinade during the last minute of cooking, ensuring it’s boiled first.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: grilled chicken, skewers, honey garlic sauce, Asian recipes, family dinner