Description
A warm and comforting casserole featuring crispy hashbrowns, fluffy eggs, and melted cheese, perfect for a cozy breakfast.
Ingredients
Scale
- 2 cups hashbrowns (frozen or fresh)
- 6 eggs
- 1 cup cheese (cheddar, mozzarella, or Monterey Jack)
- 1/2 cup milk
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté diced onion and bell peppers in olive oil until soft (about 5-7 minutes).
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
- Combine hashbrowns, sautéed onion and peppers, and half of the cheese into the egg mixture.
- Transfer to a greased baking dish, spreading evenly.
- Top with the remaining cheese.
- Bake for 35-40 minutes or until eggs are set and top is golden brown.
- Let it cool for 10 minutes before serving.
Notes
For added flavor, sauté your veggies well and consider adding spices or toppings like jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast, casserole, egg, hashbrown, easy recipes