Description
Deliciously rich Coconut Almond Truffles that melt in your mouth, perfect for gatherings and as a sweet treat any time.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup whole raw almonds
- 1/4 cup maple syrup or honey
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
- Prepare Your Workspace: Gather all your ingredients and create a clutter-free workspace.
- Blend the Mixture: In a food processor, combine shredded coconut, almonds, cocoa powder, maple syrup, and vanilla extract until slightly sticky.
- Chill Out: Scoop the mixture into a bowl and refrigerate for about 30 minutes.
- Roll into Truffles: Take small portions and roll them into bite-sized balls, about 1 to 1.5 inches in diameter.
- Coat for Creativity: Roll the truffles in shredded coconut, crushed almonds, or cocoa powder.
- Storing Your Creation: Place in an airtight container and refrigerate for up to a week.
Notes
These truffles can be stored in an airtight container or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Raw
- Cuisine: Global
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: truffles, coconut, almonds, vegan dessert, easy recipe, no-bake sweets