Description
A nostalgic, creamy, and rich chocolate fudge recipe that brings joy to holiday celebrations.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: Chopped nuts, holiday sprinkles, or crushed peppermint candies
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, allowing overhang for easy removal.
- Melt the Base: In a saucepan over low heat, combine chocolate chips, butter, and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract. If using, gently fold in nuts or sprinkles.
- Spread and Chill: Pour the mixture into the prepared dish and spread evenly. Refrigerate for at least 2 hours to set.
- Cut and Serve: Lift the fudge from the pan using the parchment, and cut into squares. Optionally, dust with sea salt before serving.
Notes
Let the fudge chill longer for a firmer texture. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas, fudge, holiday dessert, chocolate, easy recipe