Description
Quick and easy cheesecake cups that are rich, creamy, and bursting with flavor, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup graham crackers or cookies, crushed
- 1/4 cup unsalted butter, melted
- Toppings: fresh fruits, chocolate shavings, or caramel sauce
Instructions
- Prepare the Crust: Crush graham crackers or cookies and mix with melted butter.
- Assemble the Cups: Add the crust mixture to serving cups and press down.
- Create the Filling: Beat cream cheese until smooth. Gradually add sugar, vanilla, and sour cream.
- Layer the Filling: Spoon cream cheese mixture over the crust layer in each cup.
- Chill: Refrigerate for 2-3 hours or overnight.
- Top and Serve: Add desired toppings and enjoy.
Notes
For a baked version, use a water bath to prevent cracks. Ensure cream cheese is at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, easy dessert, no-bake dessert, family recipe, quick dessert