Description
Sweet, buttery, and slightly salty, Easy Candied Pecans are a delightful treat perfect for snacking or as a topping on desserts and salads.
Ingredients
Scale
- 2 cups raw pecans
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Gather Your Essentials: Start by measuring out 2 cups of raw pecans.
- Prepare Your Pan: Line a baking sheet with parchment paper.
- Melt the Butter: In a skillet over medium heat, melt 1/4 cup of unsalted butter.
- Add Sugar and Spice: Stir in 1 cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt until smooth.
- Incorporate the Pecans: Add the pecans to the skillet, tossing to coat.
- Cook to Toast: Cook for about 5–7 minutes, stirring frequently.
- Transfer and Cool: Pour onto the prepared baking sheet and allow to cool completely.
- Store and Enjoy: Once cooled, store in an airtight container at room temperature.
Notes
Watch the pecans carefully as they cook to prevent burning. Stir continuously for an even coating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 200
- Sugar: 11g
- Sodium: 1mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: candied pecans, easy recipe, holiday snack, dessert topping, nuts