Description
A quick and delightful recipe for candied pecans that are sweet, crunchy, and perfect for any occasion.
Ingredients
Scale
- 2 cups pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium skillet over medium heat, melt the butter, then stir in the sugar, vanilla extract, and salt.
- Once the mixture bubbles and the sugar has dissolved, add the pecans and stir to coat.
- Transfer the pecans to the baking sheet and spread them out into a single layer.
- Bake for 10-15 minutes, stirring halfway through until golden brown.
- Remove from oven and let cool completely on the baking sheet.
Notes
Ensure to watch the pecans closely while baking to avoid burning. Let them cool completely to allow the coating to harden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: candied pecans, holiday snack, quick dessert, nut recipes, sweet treats