Description
A creamy and indulgent dessert made with coconut milk and cheese, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 can coconut milk
- 8 oz cream cheese
- 3/4 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the coconut milk, cream cheese, sugar, vanilla extract, and salt. Blend until smooth.
- Gently fold in the eggs one at a time.
- Grease a baking dish or ramekins with coconut oil or butter.
- Pour the mixture into the prepared dish and bake for 35-40 minutes, until set in the center.
- Allow to cool briefly before serving.
Notes
For best results, bring ingredients to room temperature before mixing. You can substitute cream cheese with mascarpone or ricotta.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: coconut, dessert, cheesy, creamy, easy recipe