Description
A simple yet flavorful salmon recipe made in an air fryer, perfect for a quick weeknight dinner that delights the whole family.
Ingredients
- Fresh Salmon Fillets
- Olive Oil
- Lemon Juice
- Garlic
- Herbs (fresh dill or parsley)
- Salt
- Pepper
- Optional: Honey or maple syrup, red pepper flakes
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the salmon fillets dry with a paper towel.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Brush this mixture over the salmon fillets, adding herbs if desired.
- Place the salmon fillets in the air fryer basket, skin side down, spaced apart for even cooking.
- Air fry for 8-10 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a couple of minutes before serving.
- Plate and drizzle with additional lemon, if desired, and serve with chosen sides.
Notes
Monitor cooking time closely to avoid overcooking; serve with garlic sautéed spinach or creamy mashed potatoes for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: salmon, air fryer, easy recipes, quick dinner, healthy meals, family favorite