Description
A vibrant and refreshing drink combining the sweet taste of dragon fruit with the tartness of freshly squeezed lemons, perfect for summer gatherings.
Ingredients
Scale
- 1 ripe dragon fruit (pitaya)
- 1 cup freshly squeezed lemon juice
- 1/2 cup sweetener (sugar, honey, or agave syrup)
- 4 cups water
- Fresh mint leaves (optional)
Instructions
- Cut the dragon fruit in half, scoop out the flesh, and transfer it to a blender.
- Squeeze approximately 1 cup of fresh lemon juice and set it aside.
- Blend the dragon fruit until smooth.
- Add sweetener gradually while blending, tasting to reach desired sweetness.
- In a pitcher, combine blended dragon fruit, lemon juice, and water; stir well.
- Serve over ice, garnished with mint leaves or dragon fruit slices.
- Enjoy with family and friends!
Notes
Ensure dragon fruit is ripe for the best flavor. Strain the mixture for a smoother texture if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dragon fruit, lemonade, refreshing drink, summer beverage, vegan drink