Description
A vibrant and creamy coleslaw featuring the crunchy texture of cabbage, the sweetness of apples, and the tartness of cranberries, perfect for any gathering.
Ingredients
Scale
- 1 head green cabbage, finely sliced
- 2 apples (Honeycrisp or Granny Smith), cored and sliced
- 1 cup dried cranberries
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Poppy seeds or nuts (for garnish)
Instructions
- Finely slice or shred the cabbage using a sharp knife or a food processor.
- Core and slice your apples, tossing them with lemon juice to prevent browning.
- Grate the carrots and add to the bowl.
- In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- In a large bowl, combine the cabbage, apples, carrots, and cranberries, then pour the dressing over the top and fold gently.
- Chill in the refrigerator for at least 30 minutes before serving and garnish with poppy seeds or nuts.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise. Enjoy the dish fresh for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: coleslaw, cranberry, apple, salad, side dish, creamy