Description
A soft, sweet bread infused with rich vanilla and a buttery crumb topping, perfect for holiday gatherings.
Ingredients
Scale
- 1 1/2 cups eggnog
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- For crumb topping: 1/2 cup flour, 1/2 cup sugar, 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together flour, sugar, baking powder, baking soda, spices, and salt in a large bowl.
- Whisk together the eggs, melted butter, and eggnog in a separate bowl until smooth, then add the vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Mix the crumb topping ingredients in a small bowl until crumbly and sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an added twist, drizzle a simple glaze made from powdered sugar and eggnog over the cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Vanilla Eggnog Bread, Holiday Dessert, Crumb Topping, Festive Bread