Description
A delightful flatbread pizza topped with gooey cheese and a sweet-spicy hot honey drizzle, perfect for family gatherings.
Ingredients
- Flatbread or pizza dough
- Mozzarella cheese
- Provolone cheese
- Hot honey
- Olive oil
- Fresh basil or thyme
- Optional toppings: sautéed mushrooms, roasted red peppers, caramelized onions, fresh arugula
Instructions
- Preheat your oven to 475°F (245°C).
- If making homemade dough, combine flour, water, yeast, salt, and olive oil in a bowl. Knead until smooth and let rise for about an hour.
- Roll out the dough to about 1/4 inch thick.
- Par-bake the flatbread for about 5-7 minutes until just starting to turn golden.
- Remove from oven, add cheese and toppings, then drizzle with hot honey.
- Return to oven for another 10-15 minutes until cheese is melted and bubbly.
- Let cool for a minute before slicing and serve with extra hot honey and fresh herbs on the side.
Notes
Customize your toppings to cater to different tastes, and feel free to experiment with cheese options!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: pizza, flatbread, hot honey, family recipe, vegetarian