Description
A vibrant salad featuring fresh vegetables tossed with creamy feta cheese, herbs, and a zesty dressing.
Ingredients
Scale
- 1 English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- Salt and pepper, to taste
Instructions
- Wash and dry all vegetables thoroughly.
- Chop vegetables into bite-sized pieces.
- In a large bowl, toss together cucumbers, tomatoes, bell peppers, red onions, and herbs.
- Crumble feta cheese over the mixed vegetables.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Pour dressing over salad and toss gently.
- Let sit for 10 minutes before serving.
Notes
For additional flavor, consider adding kalamata olives or a sprinkle of crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: salad, feta, healthy, quick, fresh vegetables, Mediterranean