Description
A vibrant and zesty feta salad packed with fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 1 head fresh romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ cup Kalamata olives
- 1 cup feta cheese, crumbled
- ¼ cup fresh parsley or basil, chopped
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry your romaine lettuce thoroughly. Chop it into bite-sized pieces and add it to a large salad bowl.
- Slice your cherry tomatoes in half and toss them into the bowl, followed by your diced cucumber.
- Next, add the Kalamata olives and crumbled feta cheese. If you’re adding fresh herbs, now’s the time to chop and sprinkle them in, too.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a simple dressing. Adjust the acid by adding more vinegar or lemon juice to taste.
- Drizzle the dressing over your salad, then gently toss everything together until the salad is evenly coated.
- Taste and adjust seasoning if necessary.
- Serve immediately or allow it to chill for a few minutes to let those flavors meld together.
Notes
Fresh veggies should be washed thoroughly. Adjust seasoning and dressings to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: salad, feta, Mediterranean, fresh vegetables, healthy