Description
A vibrant and creamy coleslaw that beautifully blends the crunch of cabbage, sweetness of apples, and tartness of cranberries, perfect for any gathering.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup dried cranberries
- 2 crisp apples, chopped (Granny Smith or Honeycrisp)
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/3 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt, to taste
- Chopped nuts (optional, walnuts or pecans)
Instructions
- Prepare the Vegetables: Shred the cabbage and grate the carrots.
- Mix the Base: In a large bowl, combine the shredded cabbage and carrots.
- Add the Sweetness: Toss in dried cranberries and chopped apples.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar, and salt.
- Combine: Pour the dressing over the cabbage blend and mix gently until well coated.
- Chill: Let the coleslaw chill in the refrigerator for at least an hour.
- Serve: Stir before serving and garnish with nuts if desired.
Notes
For best flavor, chill before serving. Hold off on adding apples until just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, salad, cranberry, apple, creamy, side dish