Description
A heartwarming cornbread casserole infused with sweet corn and rich cheese, perfect for family gatherings.
Ingredients
Scale
- 1 package cornbread mix
- 1 can canned corn
- 1 can cream-style corn
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk or sour cream
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine cornbread mix, canned corn, cream-style corn, eggs, milk or sour cream, and melted butter. Stir until just mixed.
- Fold in the cheese, reserving a handful for topping.
- Pour the mixture into the greased baking dish, smoothing the top with a spatula.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Sprinkle reserved cheese on top during the last 5 minutes of baking.
- Allow to cool for a few minutes before serving.
Notes
For variations, try adding sautéed vegetables or spices to enhance flavor. Ensure not to overmix for a tender texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Keywords: cornbread, casserole, southern comfort food