Description
A delectable cheesecake with a buttery sugar cookie crust, rich cream cheese filling, and a hint of vanilla, this dessert is perfect for any occasion.
Ingredients
Scale
- Pre-made sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Roll out sugar cookie dough, fit into a 9-inch springform pan, and bake for 10-12 minutes until golden brown. Let cool.
- Beat cream cheese until smooth, then gradually add granulated sugar. Mix in eggs one at a time, then stir in heavy cream, vanilla, and salt until combined.
- Pour cheesecake filling over the cooled crust. Bake for 45-55 minutes or until edges are set and center is slightly jiggly.
- Turn off oven, crack the door, and let cheesecake cool for 1 hour. Refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with fresh berries or whipped cream.
Notes
Ensure all ingredients are at room temperature and avoid overmixing to prevent cracks in the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, sugar cookies, baking, family recipe