Description
Delightful truffles combining gingerbread flavors coated in creamy chocolate, perfect for holiday gatherings.
Ingredients
- Gingerbread Cookies
- Cream Cheese
- Powdered Sugar
- Ground Ginger
- Cinnamon
- Nutmeg
- Vanilla Extract
- Chocolate Chips
Instructions
- Crush the Gingerbread Cookies into fine crumbs.
- Mix the crushed gingerbread, softened cream cheese, powdered sugar, vanilla extract, and spices in a mixing bowl.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll the chilled mixture into balls, about the size of a tablespoon.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Chill the coated truffles in the refrigerator until set, about 15-20 minutes.
- Enjoy and share your delicious truffles!
Notes
Gingerbread cookies can be substituted with gingersnap cookies for extra spice. Make sure to chill the mixture thoroughly for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: truffles, gingerbread, dessert, holiday, chocolate