Description
Deliciously chewy cookies made with rich dark chocolate and hearty oats, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix oats and brown sugar.
- Cream together butter and egg in a separate bowl, then add vanilla extract.
- Gradually combine dry ingredients with wet ingredients, then fold in dark chocolate chunks.
- Scoop dough onto the baking sheet, spaced apart.
- Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a twist, add chopped nuts or dried cherries. Do not over-bake for a soft center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookies, chocolate, oatmeal, dessert, baking