Description
These rich and chewy cookies combine dark chocolate with wholesome oats, creating a delightful treat that evokes warmth and nostalgia.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup dark chocolate chips
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the dark chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are golden brown but the centers still look soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are versatile; consider adding walnuts or dried cherries for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate, oatmeal, dessert, baking