Description
A sweet and crunchy praline treat that blends rich caramel with toasted pecans, creating a delightful dessert perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup heavy cream (optional for drizzling)
Instructions
- Prepare Your Ingredients: Start by measuring out the butter, brown sugar, and chopped pecans.
- Melt Butter and Sugar: In a medium saucepan over medium heat, combine the butter and brown sugar, stirring continuously until melted and bubbling.
- Add Pecans: Stir in the toasted pecans until they’re coated in the caramel sauce; cook for an additional minute.
- Incorporate Vanilla and Sea Salt: Remove from heat and stir in the vanilla extract and sea salt.
- Spread the Mixture: Line a baking sheet with parchment paper and pour the warm mixture onto it, spreading it evenly.
- Cut and Serve: Once cooled, break apart the praline into bite-sized pieces.
Notes
Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: praline, dessert, sweet treat, pecans, caramel, family recipe