Description
Indulge in these delightful chocolate-dipped bourbon balls, featuring a creamy center, rich bourbon flavor, and a satisfying nutty crunch.
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate (for dipping)
- 1/2 cup quality bourbon
- 1 cup finely chopped nuts (pecans or walnuts)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (optional)
Instructions
- In a large bowl, cream together softened butter, powdered sugar, and vanilla extract until smooth.
- Mix in the bourbon gradually until fully combined.
- Fold in finely chopped nuts until evenly distributed.
- Roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least an hour to stabilize.
- Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Dip each chilled ball into the melted chocolate and allow excess to drip off before placing back on parchment paper.
- Optionally, roll some in cocoa powder before they set.
- Return dipped balls to the refrigerator for another hour to set completely.
Notes
Use high-quality ingredients for the best flavor. Feel free to experiment with different nuts or chocolate types.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate, bourbon, dessert, holiday treats, family recipe