Description
A heartwarming recipe for cookies that are crisp on the outside and chewy on the inside, enriched with rich chocolate and crunchy toffee.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup rich chocolate chunks
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing in the vanilla extract until just combined.
- In another bowl, whisk together flour, baking soda, and salt; slowly add to wet ingredients until no dry flour remains.
- Fold in chocolate chunks and toffee bits with a spatula.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, refrigerate the dough for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, toffee, chocolate, dessert, baking