Description
A delightful sushi roll featuring creamy avocado, sweet crab, and crunchy tempura flakes, perfect for gatherings.
Ingredients
Scale
- 2 cups sushi rice
- 2 ½ cups water
- ½ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 ripe avocado, sliced
- 1 cucumber, sliced
- 1 cup imitation crab meat, shredded
- 1 tablespoon mayonnaise
- Nori sheets
- Tempura flakes
- Soy sauce for dipping
Instructions
- Prepare the Sushi Rice: Rinse sushi rice under cold water until clear. Cook with water, add vinegar, sugar, and salt, then cool.
- Prep Fillings: Slice avocado and cucumber, and mix crab with mayonnaise.
- Assemble the Rolls: Place nori on a sushi mat, spread rice, and add fillings in a line.
- Roll It Up: Roll tightly, seal the edge with water.
- Add the Crunch: Slice rolls and coat with tempura flakes.
- Serve With Love: Serve on a platter with soy sauce and wasabi.
Notes
Practice rolling tightly but avoid overstuffing. Keep your hands wet to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: sushi, California roll, crunchy roll, Japanese cuisine, easy sushi recipe