Description
A comforting Croissant Breakfast Casserole layered with flaky croissants, creamy eggs, sautéed garlic mushrooms, and sharp cheese, perfect for family gatherings.
Ingredients
Scale
- 5 stale croissants, sliced
- 6 eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme or chives, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants into bite-sized pieces and spread them evenly in a greased baking dish.
- Heat olive oil in a skillet, add minced garlic and sliced mushrooms, and sauté for 5-7 minutes until tender.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the sautéed mushrooms over the croissants and pour the egg mixture on top, pressing down gently.
- Top with cheese and bake for 30-35 minutes until golden brown and set.
- Let the casserole rest for 10 minutes before slicing and serving.
- Enjoy with a side of fresh fruit or salad.
Notes
For a twist, consider adding crispy bacon or fresh spinach to the casserole. Let the casserole sit after baking for better slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: breakfast, casserole, croissant, brunch, comfort food